HAIRBAC
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The presence or growth of hair is a biological necessity. Hair grows from follicles, called hair roots located at the bottom of the layer of skin beneath the epidermis, which is associated with blood vessels, nerves, sebaceous glands. The colour of hair is determined by the presence of a pigment called melanin, which is found in different proportions in individuals depending upon the genetic and climatic factors. The average rate of growth of hair is about 1 inch in 6 weeks and it grows to 2 to 3 feet in length in about 4 years. With age the duration of the growth stage becomes shorter and length of resting stage becomes longer. A shorter growth stage results in shorter hair, and eventually thinner and less pigmented hair. HAIRBAC is a research based herbal formulation, which provides necessary nutrition to the hair by regulating blood circulation in the hair follicles. It provides necessary nutrients for the growth and pigmentation of hair. |
COMPOSITION:
- Amla (Emblica officinalis)
- Neem (Azadirachta indica)
- Bhringraj (Eclipta alba)
- Anantmool (Hemidesmus indicus)
- Mulethi (Glycyrrhiza glabra)
- Bhumi amla (Phyllanthus niruri)
- Safed chandan (Santalum album)
- Spirulina
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PHARMACOLOGICAL ACTIONS:
Amla (Emblica officinalis)
Amla is widely known for its astringent, antioxidant and hepato-protective nature. It is natural source of Vitamin C. The active ingredients of Amla are Tannins.
Amla Tannins possess potent antioxidant and anti-aging effects. Aging increases the lipid metabolism and decreases the protein expression of body due to oxidative stress. Amla prevent age related hyperlipidaemia by decreasing the oxidative stress in the aging process.
Tannin and Vitamin C of Amla are effective in skin care therapy. Vitamin C provides cementing support to the intercellular spaces of cells and enhancing skin integrity, texture and epidermal layer. This makes Amla as good hair tonic.
References:
1.Yokozawa, Takako; et.al
Amla (Emlica officinalis) prevents dyslipidaemia and oxidative stress in the aging process.
British Journal of Nutrition (2007), 97, 1187-1195.
Amla reduces the level of NO synthase (iNOS) and cyclooxygenase 2 (COX-2) by inhibiting NF-kB activation. It presents age related hyperlipidaemia by attenuating the oxidative stress.
2.Tamil Nadu State Medicinal Plant Board.
Amla, its ayurvedic studies. http://www.tnsmpb.tn.gov.in/images/amla.pdf
Vitamin C provides cementing support to the intercellular spaces of cells and enhancing skin integrity, texture and epidermal layer.
Neem (Azadirachta indica)
Azadirachta indica is extensively known for its antimicrobial, anti-inflammatory, hepatoprotective and skin healing properties. Main chemicals present in Neem are nimbidin, nimbin, azadirachtin, nimbolide and many more.
Neem extract shows potent antimicrobial effect. It shows wide spectrum antibacterial action against gram positive and gram negative bacteria. It shows inhibitory effect on the growth of fungus, bacteria and virus. Neem is very effective is controlling scalp infection and lice problem.
References:
1.Heukelbach J, Oliveira FA & Speare R.
A new shampoo based on neem (Azadirachta indica) is highly effective against head lice in vitro, March, 2006, NCBI.
Neem is effective in treating lice problem and curing scalp infection.
2.Kausik, Biswas & et.al.
Biological activities and medicinal properties of Neem (Azadirachta indica). Current Science. 82 (11): 10 June 2002.
Neem is very effective antimicrobial agent. It significantly reduces the growth of bacteria, fungus and virus.
Bhringraj (Eclipta alba)
Eclipta alba is beneficial for the functioning of liver. It shows hepatoprotective, antihyperlipidaemic and anti-aggressiveness actions. Active ingredient of Eclipta alba Wedelactones.
Wedelactones used to protect liver and its functioning. It reduces and controls carbon tetrachloride induced hepatotoxicity. It is very effective to protect liver.
Eclipta alba provides relief from hypertension and high level of cholesterol and lipid. It reduces the increased level of LDL, VLDL, triglycerides and total cholesterol. It also shows reduction in high arterial pressure and plasma lipid peroxides.
References:
1.Singh, B.; et.al.
In vivo hepatoprotective activity of active fraction from ethanolic extract of Eclipta alba leaves.
Indian Journal of Physiology Pharmacology. 2001 Oct; 45(4):435-41
Eclipta alba is very effective to control carbon tetrachloride induced hepatotoxicity.
2.Rangineni, V; et.al.
Diuretic, hypotensive, and hypocholesterolemic effects of Eclipta alba in mild hypertensive subjects: a pilot study.
Journal of Medicine Food. 2007 Mar; 10(1):143-8
Eclipta alba is diuretic, hypotensive, and hypocholesterolemic and helps in the alleviating oxidative stress-induced complications in hypertensives.
Anantmool (Hemidesmes indicus)
Anantmool is significant antioxidant herb. Due to this property, it removes free radicals of the body and controls the symptoms of aging like hair loss, graying hair and loss skin. Mail chemical components of Hemidesmes indicus are Saponins.
Hemidesmes indicus possess potent antioxidant property. It shows radical scavenging activity by DPPH and superoxide reduction.
References:
1. Ravishankara MN; et.al.
Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul).
Phytomedicine: international journal of phytotherapy and phytopharmacology, 2002 Mar; 9(2):153-60
Mulethi (Glycyrrhiza glabra)
Glycyrrhiza glabra is very good antioxidant and anticholesterolaemic agent. Main chemical components are Glycyrrhizinic Acid (Saponins).
Glycyrrhizinic Acid (Saponins) causes significant reduction in plasma, hepatic total lipids, cholesterol, triglycerides and plasma low-density lipoprotein (LDL) and VLDL cholesterol. Along with this there is significant increase in high density lipoprotein (HDL) cholesterol levels.
References:
1. Visavadiya NP; Narasimhacharya AV.
Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (Linn) in rats.
Molecular Nutrition and Food Research 2006 Nov; 50(11):1080 -1086.
Significant decline in plasma lipid profiles and an increase in HDL-cholesterol content show hypocholesterolaemic and antioxidant activity of Glycyrrhiza glabra.
Bhumi amla (Phyllanthus niruri)
Phyllanthus niruri is significant antioxidant agent. It scavenges the free radical present in body. Main chemical components are Bitters.
Bitters show significant antioxidant activity of the Bhumi amla. It significantly enhanced reduced levels of antioxidant enzymes and glutathione (GSH) and also reduces the enhanced level of lipid peroxidation.
Phyllanthus niruri shows potent hepatoprotective actions. It significantly reduced the release of lactate dehydrogenase (LDH) and alanine amino transferase (ALT) leakage and enhanced the cell viability in a dose-dependent manner in hepatocytes. It also reduced the lipid peroxidation and shows significant scavenging activity.
References:
1. Chatterjee M; et.al.
Herbal (Phyllanthus niruri) protein isolate protects liver from nimesulide induced oxidative stress.
Pathophysiology, 2006 May; 13 (2):95-102.
Phyllanthus niruri protein fraction protects liver from nimesulide-induced oxidative stress probably via promotion of antioxidant defense.
2. Sarkar, MK; Sil, PC
Hepatocytes are protected by herb Phyllanthus niruri protein isolate against thioacetamide toxicity.
Pathophysiology. 2007 Oct; 14(2):113-20
Phyllanthus niruri protect hepatocytes from TAA-induced cellular injury probably by its antioxidative and radical scavenging properties.
Safed chandan (Santalum album)
Santalum album is very much known for its medicinal and cosmetic uses. Main chemical component of Safed Chandan is alpha-santanol.
Alpha-santanol and other compounds of Santalum album possess potent anticarcinogenic, antiviral and antibacterial activity. It is helpful to cures the bacterial and viral infections.
References:
1. Burdock GA, Carabin IG
Safety assessment of sandalwood oil (Santalum album L.).
Food and Chemical Toxicology. 2008 Feb; 46(2):421-32
Santalum album possesses potent anticarcinogenic, antiviral and antibacterial activity.
Spirulina (Edible Algae)
Spirulina (edible algae) is famous for nutritional value and health benefits. It is rich in proteins, essential amino acids, vitamins and minerals. It is very healthy dietary source.
Spirulina significantly reduces the increased level of lipid peroxidations and shows protective action against hepatotoxicity.
Spirulina is very good antioxidant and anti-inflammatory agent. It scavenges the free radical and protects body from oxidative stress. It is useful to remove aging symptoms.
References:
1. Ray S; et.al.
Evaluation of protective effects of water extract of Spirulina platensis (blue green algae) on cisplatin-induced lipid peroxidation.
Indian Journal of Pharmaceutical Sciences, 2007 (69); 3; 378-383
Spirulina is capable to protect liver from cisplatin induced lipid peroxidation.
2. Dartsch, PC
Antioxidant potential of selected Spirulina platensis preparations
Phototherapy Research, 2008 May; 22(5):627-33
Spirulina is significant antioxidant and anti-inflammatory agent.
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ACTIONS AND BENEFITS:
• Nourishes and activates hair follicles.
• Protect scalp from environmental pollution and its adverse effect.
• Protects scalp from microbial infections.
• Prevent hair fall and graying.
• Provides natural antioxidant effect.
• It is non hormonal and safe for long use.
USEFUL IN:
Hair loss and premature hair greying.
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